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Fishing regulations at The Great Swash, NC
Disclaimer: Always check local fishing regulations, water access rights and land ownership before fishing, regardless of any catches logged in that area by the Fishbrain community. Fishbrain has mapped millions of acres of government-owned land across the USA to help you identify potential fishing access, but you are responsible for ensuring compliance with all legal requirements.
Fishing regulations in North Carolina can change throughout the year. Make sure to check this page before fishing for the most up to date rules and regulations for the current season. Local regulations govern when you can fish, the max size of the fish you can keep, how many fish you can keep, and more.
Regulations for top species
Spotted seatrout
Bag limit3
The maximum number of individual fish legally harvested per harvester per day. Bag limits are only for properly licensed anglers actively harvesting the species. People who are not actively harvesting or are not properly licensed (if a license is required) may NOT be counted for the purpose of bag limits.
Min size14" (Total Length)
No person shall harvest any individual fish less than the minimum size limit.
Total length means the straight line distance from the most forward point of the head with the mouth closed, to the farthest tip of the tail with the tail compressed or squeezed, while the fish is lying on its side.
Max size20" (Total Length)
No person shall harvest any individual fish greater than the maximum size except as permitted.
Total length means the straight line distance from the most forward point of the head with the mouth closed, to the farthest tip of the tail with the tail compressed or squeezed, while the fish is lying on its side.
Required licenses
Additional information
North Carolina's Spotted Seatrout fishery will reopen to recreational and commercial harvest in joint and coastal waters on July 1, 2025, following a cold stun closure. Upon reopening of the fishery, new management from Amendment 1 to the Spotted Seatrout Fishery Management Plan will be implemented.
- A 14- to 20-inch slot limit with an allowance for one fish over 26 inches
- A 3-fish individual bag limit
For seasons, bag limits, size limits, or closures see Current Fisheries Proclamations.
Edibility
Synonyms
Red drum
Bag limit1
The maximum number of individual fish legally harvested per harvester per day. Bag limits are only for properly licensed anglers actively harvesting the species. People who are not actively harvesting or are not properly licensed (if a license is required) may NOT be counted for the purpose of bag limits.
Min size18" (Total Length)
No person shall harvest any individual fish less than the minimum size limit.
Total length means the straight line distance from the most forward point of the head with the mouth closed, to the farthest tip of the tail with the tail compressed or squeezed, while the fish is lying on its side.
Max size27" (Total Length)
No person shall harvest any individual fish greater than the maximum size except as permitted.
Total length means the straight line distance from the most forward point of the head with the mouth closed, to the farthest tip of the tail with the tail compressed or squeezed, while the fish is lying on its side.
Restrictions & requirements
Gigging
Harvest by gigging prohibited.
Spears
Harvest of this species by "spearing" is prohibited. Spearing includes the catching or taking of a fish by bow hunting, gigging, spearfishing, or by any device used to capture a fish by piercing the body.
Required licenses
Additional information
Edibility
Synonyms
Gray weakfish
Bag limit1
The maximum number of individual fish legally harvested per harvester per day. Bag limits are only for properly licensed anglers actively harvesting the species. People who are not actively harvesting or are not properly licensed (if a license is required) may NOT be counted for the purpose of bag limits.
Min size12" (Total Length)
No person shall harvest any individual fish less than the minimum size limit.
Total length means the straight line distance from the most forward point of the head with the mouth closed, to the farthest tip of the tail with the tail compressed or squeezed, while the fish is lying on its side.
Edibility
Synonyms
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