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Fishing regulations at Dockweiler State Beach, CA
Disclaimer: Always check local fishing regulations, water access rights and land ownership before fishing, regardless of any catches logged in that area by the Fishbrain community. Fishbrain has mapped millions of acres of government-owned land across the USA to help you identify potential fishing access, but you are responsible for ensuring compliance with all legal requirements.
Fishing regulations in California can change throughout the year. Make sure to check this page before fishing for the most up to date rules and regulations for the current season. Local regulations govern when you can fish, the max size of the fish you can keep, how many fish you can keep, and more.
Regulations for top species
Yellowfin croaker
Bag limit10
The maximum number of individual fish legally harvested per harvester per day. Bag limits are only for properly licensed anglers actively harvesting the species. People who are not actively harvesting or are not properly licensed (if a license is required) may NOT be counted for the purpose of bag limits.
Aggregate limit20
The maximum number of individual fish across an aggregate group of species legally harvested per harvester per day.
Additional information
Edibility
Synonyms
California scorpionfish
Bag limit5
The maximum number of individual fish legally harvested per harvester per day. Bag limits are only for properly licensed anglers actively harvesting the species. People who are not actively harvesting or are not properly licensed (if a license is required) may NOT be counted for the purpose of bag limits.
Aggregate limit20
The maximum number of individual fish across an aggregate group of species legally harvested per harvester per day.
Special gear
1 Line 2 Hooks
When angling, gear is restricted to not more than two hooks and one line. For purposes of this section, a hook is a single hook, or double or treble hook with multiple points connected to a common shank.
Restrictions & requirements
1-inch Skin
Minimum 1-inch square patch of skin on each fillet.
Additional information
Synonyms
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