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Fishing regulations at Cambridge Creek, MD
Disclaimer: Always check local fishing regulations, water access rights and land ownership before fishing, regardless of any catches logged in that area by the Fishbrain community. Fishbrain has mapped millions of acres of government-owned land across the USA to help you identify potential fishing access, but you are responsible for ensuring compliance with all legal requirements.
Fishing regulations in Maryland can change throughout the year. Make sure to check this page before fishing for the most up to date rules and regulations for the current season. Local regulations govern when you can fish, the max size of the fish you can keep, how many fish you can keep, and more.
Regulations for top species
Channel catfish
The maximum number of individual fish legally harvested per harvester per day. Bag limits are only for properly licensed anglers actively harvesting the species. People who are not actively harvesting or are not properly licensed (if a license is required) may NOT be counted for the purpose of bag limits.
Keep-Whole
Must remain in whole condition until landed ashore - head and tail must be intact.
MD Ice Fishing
Ice Fishing in Nontidal Waters.A person may fish through the ice in any nontidal waters of the State during the lawful open season if an angler's license first is obtained.A person may not cut a hole through the ice for the purpose of ice fishing that measures more than 10 inches across in any direction.It will be lawful for any person who is ice fishing to use up to five tip ups or rods (hand held devices) when ice fishing.All tip ups and rods used by a person engaged in ice fishing shall be under the immediate control of the person.
No closed season. No size limit.
Possession limit = 10 channel catfish
White perch
No person shall harvest any individual fish less than the minimum size limit.
Total length means the straight line distance from the most forward point of the head with the mouth closed, to the farthest tip of the tail with the tail compressed or squeezed, while the fish is lying on its side.
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