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Mayo Falls is a water located in York County, Maine, United States. It is most popular for fishing Striped bass, Haddock, and Atlantic cod.
Learn what time of year and day to go fishing at Mayo Falls. Download Fishbrain today to look for new fishing spots, scout new fishing access, or prep for your next trip.

Disclaimer: Always check local fishing regulations, water access rights and land ownership before fishing, regardless of any catches logged in that area by the Fishbrain community. Fishbrain has mapped millions of acres of government-owned land across the USA to help you identify potential fishing access, but you are responsible for ensuring compliance with all legal requirements.
Fishing regulations in Maine can change throughout the year. Make sure to check this page before fishing for the most up to date rules and regulations for the current season. Local regulations govern when you can fish, the max size of the fish you can keep, how many fish you can keep, and more.
It is unlawful to harvest, possess, land, purchase, sell, or exchange this species.
The maximum number of individual fish legally harvested per harvester per day. Bag limits are only for properly licensed anglers actively harvesting the species. People who are not actively harvesting or are not properly licensed (if a license is required) may NOT be counted for the purpose of bag limits.
No person shall harvest any individual fish less than the minimum size limit.
Total length means the straight line distance from the most forward point of the head with the mouth closed, to the farthest tip of the tail with the tail compressed or squeezed, while the fish is lying on its side.
Open Season: May 1–February 28 or 29 and April 1–30
Filleting at sea is allowed. Fillets must have some skin left on, and be consistent in size as that taken from legal size fish. Recreational vessels remain subject to the Whaleback Cod Spawning Protection Area.
Each angler is limited to one line. There is no limit to the number of hooks per line. All other fishing gear must be properly stowed. Fillets, or parts of fish, must have at least 2 square inches of contiguous skin that allows for identification of fish species, while possessed on board and at the time of landing.
For information, see Northeast Multispecies (Groundfish)
The maximum number of individual fish legally harvested per harvester per day. Bag limits are only for properly licensed anglers actively harvesting the species. People who are not actively harvesting or are not properly licensed (if a license is required) may NOT be counted for the purpose of bag limits.
No person shall harvest any individual fish less than the minimum size limit.
Total length means the straight line distance from the most forward point of the head with the mouth closed, to the farthest tip of the tail with the tail compressed or squeezed, while the fish is lying on its side.
Open season (Private): September 1 - October 31
For information, see Northeast Multispecies (Groundfish)
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