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Cris Creek fishing reports
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When are Largemouth Bass biting on Cris Creek?
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Fishing regulations at Cris Creek, KS
Disclaimer: Always check local fishing regulations, water access rights and land ownership before fishing, regardless of any catches logged in that area by the Fishbrain community. Fishbrain has mapped millions of acres of government-owned land across the USA to help you identify potential fishing access, but you are responsible for ensuring compliance with all legal requirements.
Fishing regulations in Kansas can change throughout the year. Make sure to check this page before fishing for the most up to date rules and regulations for the current season. Local regulations govern when you can fish, the max size of the fish you can keep, how many fish you can keep, and more.
Regulations for top species
Largemouth bass
Bag limit5
The maximum number of individual fish legally harvested per harvester per day. Bag limits are only for properly licensed anglers actively harvesting the species. People who are not actively harvesting or are not properly licensed (if a license is required) may NOT be counted for the purpose of bag limits.
Min size15" (Total Length)
No person shall harvest any individual fish less than the minimum size limit.
Total length means the straight line distance from the most forward point of the head with the mouth closed, to the farthest tip of the tail with the tail compressed or squeezed, while the fish is lying on its side.
Aggregate limit5
The maximum number of individual fish across an aggregate group of species legally harvested per harvester per day.
Restrictions & requirements
Snagging
Harvest of this species by snagging (snatch hooking) is prohibited.
Keep-Whole
Must remain in whole condition until landed ashore - head and tail must be intact.
Additional information
No closed season.
Statewide in Impounded WIFA Waters: 18-inch minimum length limit, 2 fish daily creel limit.
For site-specific regulations that apply in specified reservoirs, state fishing lakes, and community lakes, see
Edibility
Synonyms
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