Fishing for Kumamoto oyster

The Kumamoto oyster is a small oyster with a deeply cupped, sculptured, fluted shell, prized for its compact size and firm meat. Native to southern Japan and China, it is widely farmed on the US Pacific coast. Slow-growing, the shell reaches only about 3 inches. Once settled it cements to hard surfaces and lives fixed in place in sheltered bays. This summary was AI generated