Our 7” Knife has nice bend for filleting yet very strong. High-quality Stainless-Steel blades have a high carbon content to retain their edge sharpness longer and a higher Chromium content to increase corrosion resistance. The non-stick coating helps the meat slide off easily. The fillet knife can be used for filleting freshwater and saltwater fish.

7″ Long Blade Stainless-Steel Blade Washable Sheath Non Stick Coating